Restaurant seating, patio and takeout available. Ordering ahead? Call 613-345-7771.
Restaurant seating, patio and takeout available. Ordering ahead? Call 613-345-7771.
Now this is comfort food! Enjoy all your coffeehouse favourites or all-day breakfast.
Our in-house certified nutritionist creates fresh, organic, plant-based soups and salads. All meats we prepare are halal and kosher.
There’s always more on the menu. Drop in or call and and find out what's cooking.
Two-egg omelette with peppers, onions and Cheddar. Served with turkey bacon, hash browns and your choice of buttered toast.
Gluten-free toast is available
Make it vegetarian: Hold the bacon
Elbow macaroni, feta and chopped spinach blanketed with Cheddar. Gently baked until golden.
Vegetables, beans and beef simmered for hours in spicy tomato sauce. Served with warm garlic bread.
Made fresh every day. Served with crackers. For today’s selection, drop in or call.
What's your favourite? We have vegetable, Greek and bean salads — fruit salad too! Made fresh every day, with our own house-made dressings.
Fan favourite! Marinated chicken, slow-roasted in our special seasoning blend, plus fresh vegetables, tart cranberries and our in-house seasoned mayonnaise, wrapped in a fresh tortilla.
Fan favourite! Marble Cheddar, feta, spinach, sun-dried tomatoes and our special house-made sauce, layered on fresh sourdough bread and grilled.
Combo with soup of the day: $17.50
Fan favourite! Marinated chicken or beef, slow-roasted in our special seasoning blend, then wrapped in a fresh tortilla and toasted in our panini press.
Make it vegetarian: Order a cheese panini
Schwartz’s smoked meat direct from Montreal, on fresh rye bread with yellow mustard. A deli classic to enjoy right here in Brockville.
Cheddar on buttered bread, grilled to crispy, melty joy. Wouldn't you love one right now?
Vegetarian
Also available on gluten-free bread
Combo with soup of the day $9.99
Omelette with peppers, onions, chopped turkey bacon and Cheddar. Served on a toasted bagel.
Make it vegetarian: Hold the bacon